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(in buttered baguette)

См. также в других словарях:

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

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  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

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  • Po' boy — A po boy (also po boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat or seafood, usually fried, served on baguette like Louisiana French bread.PreparationA key ingredient that… …   Wikipedia

  • Butterbrot — The German word Butterbrot (literally: butterbread = bread with butter) describes a slice of bread topped with butter. The words in the different dialects for it vary from Butterstulle , Stulle , Schnitte , buterbrodas , Bütterken to Bemme or… …   Wikipedia

  • bread — I (New American Roget s College Thesaurus) n. staff of life; white, rye, pumpernickel, sourdough, whole wheat, etc. bread; slang, money. II (Roget s IV) n. 1. [Grain product] Syn. loaf, baked goods, the staff of life. Types of bread include:… …   English dictionary for students

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